"With the hot summer perfect for tourism around Lake Granbury, a lot of people are on and off of pleasure boats all day long. And the fresh seafood they’ll surely want is what’s featured at a new restaurant called The Dock, part of a related business that explains the name. One of the best sellers here is the Louisiana-spiced shrimp boil, available with all the fixins’ like potato, smoked sausage and corn on the cob.
I sampled the boil, the fish tacos and several other dishes during my lunch at The Dock. But I have to admit, my favorite was probably the cornmeal fried catfish that dragged me all the way back to a place on the banks of the Mississippi River in Natchez called Cock of the Walk, something close to a million years ago. The catfish was moist and mild, so it’s really all about the delicious, crunchy, perfectly seasoned batter. "